House Cleaning Services – Master Cleaning Now tells you how easy and effortless to do a general cleaning of the kitchen.
General cleaning of any room is different from the daily in that it requires a thorough approach, as well as more time and effort than the usual.
General cleaning of the kitchen is fraught with many nuances that you can easily figure out.
Master Cleaning Now tells you how easy and effortless to do a general cleaning of the kitchen.
Before proceeding with general cleaning, it is important to perform several consecutive preparatory steps.
It is necessary to prepare accessories that you cannot do without during cleaning: rags, sponges, mops, microfiber cloths, rubber gloves and cleaning products for various types of surfaces. The basic set of detergents (some of them can be used in parallel to wash several surfaces) looks like this:
– antibacterial detergent for kitchen cabinets (tables, chest of drawers, shelves, the surface of the refrigerator);
– detergent for the floor;
– detergent for oven and hob surface.
Washing kitchen cabinets and surfaces
The first stage of the general cleaning of the kitchen is the cleaning of drawers, cabinets and work surfaces. To clean the internal surfaces of kitchen cabinets and chest of drawers, you must remove their contents and clean the inside with a disinfectant and microfiber cloth.
Next you should start washing the outer surfaces. It is necessary to wipe the walls of kitchen cabinets, tables, refrigerators and hoods.
Parts such as door handles and accessories also require care and washing. If they are very dirty it is better to unscrew them and soak them in warm water with the addition of detergent or liquid soap.
After washing the cabinets, you need to fold their contents into place.
Washing home appliances
The oven and the refrigerator require special attention of the hostess and careful washing.
1 step. It is necessary to apply detergent to the walls and doors of the switched off stove, oven and refrigerator. It is necessary to do this in protective rubber gloves. After – mandatory ventilation of the room.
2 step. On the gas stove, remove the burners and wipe the surface with a sponge with a special detergent.
3 step. Turning off the refrigerator from the power, and removing all products from it, it is necessary to clean the walls and freezer. Then for 30 minutes, leave removable shelves and refrigerator boxes in warm, soapy water to remove dirt from them.
4 step. Microfiber cloth to wipe the inner walls of the refrigerator. Then dry the shelves and drawers from the refrigerator and put them back in place. After that, the refrigerator is ready for inclusion in the network.
The same steps should be done with the oven: detach the removable elements, soak them in soapy water, rinse, dry and attach back.
Other household appliances – a blender, a coffee machine, a microwave, a slow cooker – must also be cleaned with a microfiber sponge and a mild detergent.
Kettle, toaster, juicer should be wiped with a soft sponge using an antibacterial spray for cleaning.
The next stage of the general cleaning of the kitchen is the cleaning of the sink. It is necessary to fill it with warm water, add bleach or a limescale remover and leave for 5-7 minutes.
To remove stubborn dirt from the surface of the sink, use a soft washcloth.
One of the final stages to the crystal cleanliness of the kitchen is washing the floor.
First, sweep or vacuum the floor and clean it with a mop or cloth. At the end of cleaning you need to wash the dishes and remove detergents. It is important to pay some time to clean up the kitchen. Then there will be no general cleaning every week, and the kitchen will be provided with long-term cleanliness.