House Cleaning Services – Master Cleaning Now tells what things from the kitchen shelves can not be washed in the dishwasher
Dishwasher has long been adopted by housewives as an indispensable kitchen appliances.
But sometimes, because of the hot water and the abundance of detergent, the dishwasher can spoil delicate kitchen utensils.
1. Products made of wood and bamboo
A lot of boiling water and its long-term effect badly affects wooden chopping boards, spoons and bamboo salad bowls. The protective, oil layer from them is washed off and in the process of drying cracks appear on them.
2. Chopping knives
Large sharp cooking or silver knives should be kept away from the dishwasher. Intensive washing in a dishwasher blunts the blades, reducing the quality of such knives.
3. Cast iron cookware
If you wash the cast iron utensils in the dishwasher, then you will encounter rust on such dishes due to erasing the protective layer.
4. Aluminum products
Because of its lightness, aluminum objects can bounce under the action of a strong jet of water and spoil the adjacent things, leaving stains, scratches or cracks on them.
Aggressive detergents discolor copper products during the washing process.
6 Cookware with non-stick coating
Washing such dishes in the dishwasher speeds up the erasure of the non-stick coating, as a result of which the dishes lose their qualities.
7. Plastic items
The heating element of the dishwasher or simply boiling water during the washing process can melt plastic dishes. Therefore, you should carefully look at the label – it says, you can put the dishes in the dishwasher or it must be washed by hand.
8. Crystal and porcelain products
Naturally, such dishes even without a neighborhood with other, “heavy” (cast-iron or copper) objects can be broken, broken and lose their luster.
Follow these simple rules, and your dishes will always shine clean and will last a long time.
Professional house cleaning – Master Cleaning Now, call now (647)9339077